Recipes / Seafood & Catch / Free
Smoked Coconut Shrimp with White Wine
Weeknight-fast, this Seafood & Catch coconut shrimp with white wine delivers a plate that tastes like it took twice the effort.
Method
Build a hot grill and oil the grates well.
Season the coconut shrimp with olive oil and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic in the last minutes so it glazes without burning.
Rest a few minutes, then finish with cherry tomatoes and a squeeze of acidity.
