Recipes / Southern Comfort / Free
Smoked Collard Greens with Brown Butter
Weeknight-fast, this Southern Comfort collard greens with brown butter delivers a sauce worth mopping up with bread.
Method
Build a hot grill and oil the grates well.
Season the collard greens with buttermilk and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic powder in the last minutes so it glazes without burning.
Rest a few minutes, then finish with shrimp and a squeeze of acidity.
