Recipes / American BBQ & Grill / Free
Smoked Dry-Rub Ribs with Brown Sugar Bark
Clean and simple, this American BBQ & Grill dry-rub ribs with brown sugar bark delivers a bowl that hits every note at once.
Method
Build a hot grill and oil the grates well.
Season the dry-rub ribs with unsalted butter and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic powder in the last minutes so it glazes without burning.
Rest a few minutes, then finish with apple cider vinegar and a squeeze of acidity.
