Recipes / Greek & Mediterranean / Free
Smoked Greek Salad with Charred Lemon
Bold and aromatic, this Greek & Mediterranean greek salad with charred lemon delivers a bowl that hits every note at once.
Method
Build a hot grill and oil the grates well.
Season the greek salad with olive oil and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic in the last minutes so it glazes without burning.
Rest a few minutes, then finish with kalamata olives and a squeeze of acidity.
