Recipes / Greek & Mediterranean / Free
Smoked Grilled Branzino with Kalamata Olives
Clean and simple, this Greek & Mediterranean grilled branzino with kalamata olives delivers honest, unfussy cooking done right.
Method
Build a hot grill and oil the grates well.
Season the grilled branzino with olive oil and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic in the last minutes so it glazes without burning.
Rest a few minutes, then finish with sumac and a squeeze of acidity.
