Recipes / Greek & Mediterranean / Free
Smoked Moussaka with Lemon and Oregano
Comforting, this Greek & Mediterranean moussaka with lemon and oregano delivers a bowl that hits every note at once.
Method
Build a hot grill and oil the grates well.
Season the moussaka with olive oil and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic in the last minutes so it glazes without burning.
Rest a few minutes, then finish with tahini and a squeeze of acidity.
