Recipes / Greek & Mediterranean / Free
Smoked Shakshuka with Sumac
Clean and simple, this Greek & Mediterranean shakshuka with sumac delivers crisp edges and a tender center.
Method
Build a hot grill and oil the grates well.
Season the shakshuka with olive oil and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic in the last minutes so it glazes without burning.
Rest a few minutes, then finish with pita bread and a squeeze of acidity.
