Recipes / Seafood & Catch / Free
Smoked Tuna Poke with Chili Garlic
Bright and punchy, this Seafood & Catch tuna poke with chili garlic delivers balanced heat and a finish that lingers.
Method
Build a hot grill and oil the grates well.
Season the tuna poke with olive oil and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic in the last minutes so it glazes without burning.
Rest a few minutes, then finish with black pepper and a squeeze of acidity.
