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Spiced Bouillabaisse with Red Wine and Thyme

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Spiced Bouillabaisse with Red Wine and Thyme

Slow and generous, this French bouillabaisse with red wine and thyme delivers a sauce worth mopping up with bread.

103Minutes
7Servings
MediumLevel
4.9169 ratings

Method

  1. Bloom unsalted butter in a little oil until aromatic to build the base.

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