Recipes / American BBQ & Grill / Free
Spiced Brisket Chili with Bourbon Glaze
Rich and glossy, this American BBQ & Grill brisket chili with bourbon glaze delivers restaurant depth in a home kitchen.
Method
Build a hot grill and oil the grates well.
Season the brisket chili with unsalted butter and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic powder in the last minutes so it glazes without burning.
Rest a few minutes, then finish with apple cider vinegar and a squeeze of acidity.
