Recipes / Desserts & Bakery / Free
Spiced Chocolate Ganache Tart with Brown Butter
Slow and generous, this Desserts & Bakery chocolate ganache tart with brown butter delivers honest, unfussy cooking done right.
Method
Heat the oven and prepare your pan; measure kosher salt and milk precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in cocoa powder and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the chocolate ganache tart holds its shape.
