Recipes / American BBQ & Grill / Free
Spiced Dry-Rub Ribs with Pickle Brine
Bold and aromatic, this American BBQ & Grill dry-rub ribs with pickle brine delivers the sear you want and the seasoning to match.
Method
Build a hot grill and oil the grates well.
Season the dry-rub ribs with unsalted butter and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic powder in the last minutes so it glazes without burning.
Rest a few minutes, then finish with dill pickles and a squeeze of acidity.
