Recipes / Breakfast & Brunch / Free
Spiced Eggs Benedict with Toasted Nuts
Rich and glossy, this Breakfast & Brunch eggs benedict with toasted nuts delivers the kind of dinner people ask for again.
Method
Heat the oven and prepare your pan; measure unsalted butter and breakfast sausage precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in avocado and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the eggs benedict holds its shape.
