Recipes / Southern Comfort / Free
Spiced Fried Catfish with Andouille
Warm and rustic, this Southern Comfort fried catfish with andouille delivers the sear you want and the seasoning to match.
Method
Prep and measure everything first; this fried catfish moves fast once the pan is hot.
Heat buttermilk over medium-high until shimmering.
Add garlic powder and cook until fragrant, stirring so nothing catches.
Toss in the main ingredients with stone-ground grits and stir-fry until just cooked through.
Taste, balance the seasoning, and serve right away while hot.
