Recipes / Seafood & Catch / Free
Spiced Seared Scallops with Saffron
Bold and aromatic, this Seafood & Catch seared scallops with saffron delivers a bowl that hits every note at once.
Method
Prep and measure everything first; this seared scallops moves fast once the pan is hot.
Heat olive oil over medium-high until shimmering.
Add garlic and cook until fragrant, stirring so nothing catches.
Toss in the main ingredients with shrimp and stir-fry until just cooked through.
Taste, balance the seasoning, and serve right away while hot.
