Recipes / Steakhouse & Grill / Free
Spiced Steak au Poivre with Blue Cheese Butter
Weeknight-fast, this Steakhouse & Grill steak au poivre with blue cheese butter delivers balanced heat and a finish that lingers.
Method
Build a hot grill and oil the grates well.
Season the steak au poivre with unsalted butter and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic in the last minutes so it glazes without burning.
Rest a few minutes, then finish with shallots and a squeeze of acidity.
