Skip to content

White Square

Spiced Tteokbokki with a Soft Egg

Recipes / Korean / Members

Spiced Tteokbokki with a Soft Egg

Slow and generous, this Korean tteokbokki with a soft egg delivers the sear you want and the seasoning to match.

74Minutes

7Servings

AdvancedLevel

4.7539 ratings

Method

Prep and measure everything first; this tteokbokki moves fast once the pan is hot.

The rest is for members.

Join to unlock all 10,000 recipes, including the full method for this one. Start with a 30-day free trial.

Start 30-day free trial I already subscribe

More Korean

You might also cook

Twice-Cooked Tteokbokki in a Spicy Broth

Twice-Cooked Tteokbokki in a Spicy Broth

83 min· Advanced· ***** 4.6

Spiced Spicy Pork with Kimchi

Spiced Spicy Pork with Kimchi

31 min· Easy· ***** 4.6

Skillet Pork Bibimbap with Doenjang

Skillet Pork Bibimbap with Doenjang

91 min· Advanced· ***** 4.9

Pan-Seared Soy Garlic Wings with a Soft Egg

Pan-Seared Soy Garlic Wings with a Soft Egg

76 min· Advanced· ***** 4.5