Recipes / Desserts & Bakery / Free
Toasted Berry Cobbler with Dark Chocolate
Weeknight-fast, this Desserts & Bakery berry cobbler with dark chocolate delivers balanced heat and a finish that lingers.
Method
Heat the oven and prepare your pan; measure cocoa powder and fresh berries precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in unsalted butter and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the berry cobbler holds its shape.
