Recipes / Desserts & Bakery / Free
Toasted Berry Cobbler with Espresso
Bold and aromatic, this Desserts & Bakery berry cobbler with espresso delivers a sauce worth mopping up with bread.
Method
Heat the oven and prepare your pan; measure unsalted butter and milk precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in kosher salt and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the berry cobbler holds its shape.
