Recipes / Desserts & Bakery / Free
Toasted Bread Pudding with Espresso
Slow and generous, this Desserts & Bakery bread pudding with espresso delivers big flavor from a short ingredient list.
Method
Heat the oven and prepare your pan; measure unsalted butter and brown sugar precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in baking powder and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the bread pudding holds its shape.
