Recipes / Breakfast & Brunch / Free
Toasted Frittata with Crispy Potatoes
Bold and aromatic, this Breakfast & Brunch frittata with crispy potatoes delivers a bowl that hits every note at once.
Method
Heat the oven and prepare your pan; measure unsalted butter and bacon precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in maple syrup and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the frittata holds its shape.
