Recipes / Desserts & Bakery / Free
Toasted Lemon Bars with a Citrus Glaze
Comforting, this Desserts & Bakery lemon bars with a citrus glaze delivers a plate that tastes like it took twice the effort.
Method
Heat the oven and prepare your pan; measure unsalted butter and kosher salt precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in fresh berries and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the lemon bars holds its shape.
