Recipes / Desserts & Bakery / Free
Toasted Vanilla Cupcakes with Vanilla Bean
Warm and rustic, this Desserts & Bakery vanilla cupcakes with vanilla bean delivers honest, unfussy cooking done right.
Method
Heat the oven and prepare your pan; measure unsalted butter and cocoa powder precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in powdered sugar and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the vanilla cupcakes holds its shape.
