Recipes / American BBQ & Grill / Free
Twice-Cooked Beef Brisket with a Dry Rub
Bold and aromatic, this American BBQ & Grill beef brisket with a dry rub delivers a bowl that hits every note at once.
Method
Build a hot grill and oil the grates well.
Season the beef brisket with unsalted butter and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic powder in the last minutes so it glazes without burning.
Rest a few minutes, then finish with worcestershire sauce and a squeeze of acidity.
