Recipes / American BBQ & Grill / Free
Twice-Cooked Beef Ribs with Pickle Brine
Fresh off the grill, this American BBQ & Grill beef ribs with pickle brine delivers the sear you want and the seasoning to match.
Method
Build a hot grill and oil the grates well.
Season the beef ribs with unsalted butter and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic powder in the last minutes so it glazes without burning.
Rest a few minutes, then finish with cayenne and a squeeze of acidity.
