Recipes / Southern Comfort / Free
Twice-Cooked Blackened Chicken with Buttermilk Brine
Rich and glossy, this Southern Comfort blackened chicken with buttermilk brine delivers the sear you want and the seasoning to match.
Method
Prep and measure everything first; this blackened chicken moves fast once the pan is hot.
Heat buttermilk over medium-high until shimmering.
Add garlic powder and cook until fragrant, stirring so nothing catches.
Toss in the main ingredients with all-purpose flour and stir-fry until just cooked through.
Taste, balance the seasoning, and serve right away while hot.
