Recipes / Seafood & Catch / Free
Twice-Cooked Blackened Cod with Brown Butter
Comforting, this Seafood & Catch blackened cod with brown butter delivers crisp edges and a tender center.
Method
Prep and measure everything first; this blackened cod moves fast once the pan is hot.
Heat olive oil over medium-high until shimmering.
Add garlic and cook until fragrant, stirring so nothing catches.
Toss in the main ingredients with dry white wine and stir-fry until just cooked through.
Taste, balance the seasoning, and serve right away while hot.
