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Twice-Cooked Bossam with Perilla

Recipes / Korean / Members

Twice-Cooked Bossam with Perilla

Slow and generous, this Korean bossam with perilla delivers a sauce worth mopping up with bread.

80Minutes

2Servings

AdvancedLevel

4.9771 ratings

Method

Prep and measure everything first; this bossam moves fast once the pan is hot.

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