Recipes / Southern Comfort / Free
Twice-Cooked Buttermilk Biscuits with Sharp Cheddar
Bright and punchy, this Southern Comfort buttermilk biscuits with sharp cheddar delivers a sauce worth mopping up with bread.
Method
Prep and measure everything first; this buttermilk biscuits moves fast once the pan is hot.
Heat buttermilk over medium-high until shimmering.
Add garlic powder and cook until fragrant, stirring so nothing catches.
Toss in the main ingredients with buttermilk and stir-fry until just cooked through.
Taste, balance the seasoning, and serve right away while hot.
