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Twice-Cooked Cheese Souffle in Dijon Cream

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Twice-Cooked Cheese Souffle in Dijon Cream

Warm and rustic, this French cheese souffle in dijon cream delivers crisp edges and a tender center.

41Minutes
4Servings
MediumLevel
4.6501 ratings

Method

  1. Bloom unsalted butter in a little oil until aromatic to build the base.

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