White Square
0
Twice-Cooked Cheese Souffle with Red Wine and Thyme

Recipes  /  French  /  Members

Twice-Cooked Cheese Souffle with Red Wine and Thyme

Fresh off the grill, this French cheese souffle with red wine and thyme delivers restaurant depth in a home kitchen.

38Minutes
6Servings
MediumLevel
4.61,327 ratings

Method

  1. Bloom unsalted butter in a little oil until aromatic to build the base.

The rest is for members.

Join to unlock all 10,000 recipes, including the full method for this one. Start with a 30-day free trial.

Start 30-day free trial I already subscribe
More French

You might also cook

Garden Blanquette de Veau with Caramelized Onions
Members
French

Garden Blanquette de Veau with Caramelized Onions

101 min· Advanced· ***** 4.6
Rustic Duck Confit with Shallot Confit
Members
French

Rustic Duck Confit with Shallot Confit

51 min· Medium· ***** 4.9
Wood-Fired Leek Tart with Shallot Confit
Members
French

Wood-Fired Leek Tart with Shallot Confit

47 min· Medium· ***** 4.8
Golden Poulet Roti with Shallot Confit
Members
French

Golden Poulet Roti with Shallot Confit

69 min· Medium· ***** 4.7