Recipes / Southern Comfort / Free
Twice-Cooked Chicken Fried Steak with Hot Honey
Deeply savory, this Southern Comfort chicken fried steak with hot honey delivers the sear you want and the seasoning to match.
Method
Prep and measure everything first; this chicken fried steak moves fast once the pan is hot.
Heat buttermilk over medium-high until shimmering.
Add garlic powder and cook until fragrant, stirring so nothing catches.
Toss in the main ingredients with hot sauce and stir-fry until just cooked through.
Taste, balance the seasoning, and serve right away while hot.
