Recipes / Seafood & Catch / Free
Twice-Cooked Clam Chowder with Chili Garlic
Slow and generous, this Seafood & Catch clam chowder with chili garlic delivers the kind of dinner people ask for again.
Method
Prep and measure everything first; this clam chowder moves fast once the pan is hot.
Heat olive oil over medium-high until shimmering.
Add garlic and cook until fragrant, stirring so nothing catches.
Toss in the main ingredients with old bay seasoning and stir-fry until just cooked through.
Taste, balance the seasoning, and serve right away while hot.
