Recipes / Seafood & Catch / Free
Twice-Cooked Coconut Shrimp with Chili Garlic
Rich and glossy, this Seafood & Catch coconut shrimp with chili garlic delivers crisp edges and a tender center.
Method
Prep and measure everything first; this coconut shrimp moves fast once the pan is hot.
Heat olive oil over medium-high until shimmering.
Add garlic and cook until fragrant, stirring so nothing catches.
Toss in the main ingredients with capers and stir-fry until just cooked through.
Taste, balance the seasoning, and serve right away while hot.
