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Twice-Cooked Dal Tadka with Mustard Seed

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Twice-Cooked Dal Tadka with Mustard Seed

Warm and rustic, this Indian dal tadka with mustard seed delivers balanced heat and a finish that lingers.

75Minutes
7Servings
AdvancedLevel
4.6189 ratings

Method

  1. Bloom ghee in a little oil until aromatic to build the base.

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