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Twice-Cooked Duck Confit with Caramelized Onions

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Twice-Cooked Duck Confit with Caramelized Onions

Rich and glossy, this French duck confit with caramelized onions delivers crisp edges and a tender center.

103Minutes
5Servings
AdvancedLevel
4.7317 ratings

Method

  1. Prep and measure everything first; this duck confit moves fast once the pan is hot.

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