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Twice-Cooked Eggplant Parmesan with San Marzano Tomatoes

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Twice-Cooked Eggplant Parmesan with San Marzano Tomatoes

Slow and generous, this Italian eggplant parmesan with san marzano tomatoes delivers balanced heat and a finish that lingers.

54Minutes
8Servings
MediumLevel
4.7220 ratings

Method

  1. Prep and measure everything first; this eggplant parmesan moves fast once the pan is hot.

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