Recipes / Greek & Mediterranean / Free
Twice-Cooked Fattoush with Feta and Dill
Rich and glossy, this Greek & Mediterranean fattoush with feta and dill delivers balanced heat and a finish that lingers.
Method
Prep and measure everything first; this fattoush moves fast once the pan is hot.
Heat olive oil over medium-high until shimmering.
Add garlic and cook until fragrant, stirring so nothing catches.
Toss in the main ingredients with tahini and stir-fry until just cooked through.
Taste, balance the seasoning, and serve right away while hot.
