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Twice-Cooked Fattoush with Lemon and Oregano

Recipes / Greek & Mediterranean / Members

Twice-Cooked Fattoush with Lemon and Oregano

Warm and rustic, this Greek & Mediterranean fattoush with lemon and oregano delivers the sear you want and the seasoning to match.

80Minutes

7Servings

AdvancedLevel

4.61,232 ratings

Method

Prep and measure everything first; this fattoush moves fast once the pan is hot.

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