Recipes / Seafood & Catch / Free
Twice-Cooked Fish Tacos with Brown Butter
Weeknight-fast, this Seafood & Catch fish tacos with brown butter delivers big flavor from a short ingredient list.
Method
Prep and measure everything first; this fish tacos moves fast once the pan is hot.
Heat olive oil over medium-high until shimmering.
Add garlic and cook until fragrant, stirring so nothing catches.
Toss in the main ingredients with sea scallops and stir-fry until just cooked through.
Taste, balance the seasoning, and serve right away while hot.
