Recipes / Steakhouse & Grill / Free
Twice-Cooked Flank Steak with Bearnaise
Deeply savory, this Steakhouse & Grill flank steak with bearnaise delivers a plate that tastes like it took twice the effort.
Method
Build a hot grill and oil the grates well.
Season the flank steak with unsalted butter and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic in the last minutes so it glazes without burning.
Rest a few minutes, then finish with heavy cream and a squeeze of acidity.
