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Twice-Cooked Gratin Dauphinois with Caramelized Onions

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Twice-Cooked Gratin Dauphinois with Caramelized Onions

Bright and punchy, this French gratin dauphinois with caramelized onions delivers balanced heat and a finish that lingers.

39Minutes
2Servings
MediumLevel
4.5348 ratings

Method

  1. Prep and measure everything first; this gratin dauphinois moves fast once the pan is hot.

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