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Twice-Cooked Gratin Dauphinois with Gruyere

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Twice-Cooked Gratin Dauphinois with Gruyere

Bright and punchy, this French gratin dauphinois with gruyere delivers a sauce worth mopping up with bread.

71Minutes
8Servings
AdvancedLevel
4.71,106 ratings

Method

  1. Prep and measure everything first; this gratin dauphinois moves fast once the pan is hot.

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