Recipes / Greek & Mediterranean / Free
Twice-Cooked Greek Salad with Fresh Mint
Slow and generous, this Greek & Mediterranean greek salad with fresh mint delivers the sear you want and the seasoning to match.
Method
Prep and measure everything first; this greek salad moves fast once the pan is hot.
Heat olive oil over medium-high until shimmering.
Add garlic and cook until fragrant, stirring so nothing catches.
Toss in the main ingredients with tahini and stir-fry until just cooked through.
Taste, balance the seasoning, and serve right away while hot.
