Recipes / Seafood & Catch / Free
Twice-Cooked Grilled Branzino with Brown Butter
Rich and glossy, this Seafood & Catch grilled branzino with brown butter delivers the sear you want and the seasoning to match.
Method
Prep and measure everything first; this grilled branzino moves fast once the pan is hot.
Heat olive oil over medium-high until shimmering.
Add garlic and cook until fragrant, stirring so nothing catches.
Toss in the main ingredients with smoked paprika and stir-fry until just cooked through.
Taste, balance the seasoning, and serve right away while hot.
