Recipes / Steakhouse & Grill / Free
Twice-Cooked Hanger Steak with Bearnaise
Rich and glossy, this Steakhouse & Grill hanger steak with bearnaise delivers big flavor from a short ingredient list.
Method
Build a hot grill and oil the grates well.
Season the hanger steak with unsalted butter and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic in the last minutes so it glazes without burning.
Rest a few minutes, then finish with green peppercorns and a squeeze of acidity.
