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Twice-Cooked Hot and Sour Soup with Shaoxing Wine

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Twice-Cooked Hot and Sour Soup with Shaoxing Wine

Warm and rustic, this Chinese hot and sour soup with shaoxing wine delivers a sauce worth mopping up with bread.

100Minutes
6Servings
MediumLevel
4.9297 ratings

Method

  1. Prep and measure everything first; this hot and sour soup moves fast once the pan is hot.

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