Recipes / Southern Comfort / Free
Twice-Cooked Jambalaya with Creole Seasoning
Warm and rustic, this Southern Comfort jambalaya with creole seasoning delivers big flavor from a short ingredient list.
Method
Prep and measure everything first; this jambalaya moves fast once the pan is hot.
Heat buttermilk over medium-high until shimmering.
Add garlic powder and cook until fragrant, stirring so nothing catches.
Toss in the main ingredients with green bell pepper and stir-fry until just cooked through.
Taste, balance the seasoning, and serve right away while hot.
