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Twice-Cooked Keema Matar with Fenugreek Cream

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Twice-Cooked Keema Matar with Fenugreek Cream

Deeply savory, this Indian keema matar with fenugreek cream delivers honest, unfussy cooking done right.

40Minutes
2Servings
MediumLevel
4.9991 ratings

Method

  1. Prep and measure everything first; this keema matar moves fast once the pan is hot.

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