Recipes / Seafood & Catch / Free
Twice-Cooked Lobster Roll with Garlic and Herbs
Comforting, this Seafood & Catch lobster roll with garlic and herbs delivers the sear you want and the seasoning to match.
Method
Prep and measure everything first; this lobster roll moves fast once the pan is hot.
Heat olive oil over medium-high until shimmering.
Add garlic and cook until fragrant, stirring so nothing catches.
Toss in the main ingredients with black pepper and stir-fry until just cooked through.
Taste, balance the seasoning, and serve right away while hot.
